Big Pot Cooking! fits because that is what we do - Feed The Masses!!! There ain't no fancy stuff here. We feed lots of people in mass quantities.This blog is intended to share experiences, stories, recipes, pictures and help for cooks that feel overwhelmed!!! My kitchen life has had it's up and downs to be sure! I have cooked for Kings and Queens, heads of industry, and many thousands of people in the casino industry. In all of this there is something to learn and stories to tell!
Saturday, September 26, 2015
DRY AGED BEEF
Check out this Dry Age counter at a grocery store I went to in the Montreal area. These primals go from the youngest on the bottom and the oldest on top the oldest are at 28 - 32 days at this point. Note the loss in size after that amount of time! BIG FLAVOR!!!!!