Friday, October 16, 2015

Ain't No Thang Like A Chicken Wing!!!!

We marinate 'em in Franks Red Hot Sauce for 24 hours, Then Smoke 'em for 4 hours at 240F. After they cool down we deep fry 'em till their crispy toss 'em with a little Tony's Creole Seasoning and more Frank's ! Serve'em up with Ranch or Blue Cheese Dressing. Right now we are cooking about 400 pounds a month!!!!